This past Sunday, July 17th, was National Ice Cream Day! What better way to celebrate (even though a little late) than with a simple, healthy ice cream recipe. It's 100% dairy free and 100% DELISH! Try it out at your next pool party to help cool you off in this sweltering Texas heat!
Healthy Chocolate Banana Ice Cream
What You'll Need: - 3 Frozen Bananas - 1/4 cup Unsweetened Almond Milk (if you really want that extra chocolatey flavor. Otherwise, get regular unsweetened) - 1 TBS of almond butter or peanut butter - 1/2 TBS of cocoa powder - 1/2TBS of mini chocolate chips (optional)
What You Do:
Place bananas, almond milk, almond butter and cocoa powder into a food processor.
Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
Add in cacao nibs or chocolate chips (if using) and pulse once more. Freeze for about an hour or so. Scoop/spoon ice cream in to a bowl and enjoy!
Serving size: ½ of recipe Calories: 240 | Fat: 7g | Carbohydrates: 47g | Sugar: 24g |Fiber: 7g | Protein: 5g